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Livingston Restaurant and Bar, in Midtown Atlanta, inhabits one of the city's few historic buildings. Inspired by the architecture's good bones, we've made an inviting modern space without obscuring its original glamour. Midtown has always been the part of town where Atlanta revels—and Livingston carries on the tradition. It's a place where Atlantans come to be social, to eat and drink and celebrate. Our executive chef, Gary Mennie offers up the liveliest local flavors in Georgia with bold American cooking that's savory, sexy and innovative. Classically trained and mentored by culinary masters on both coasts, Chef Gary knows the rules and knows how to break them. He favors local and organic and may wax poetic about a native vegetable, but he insists on flavor and ingenuity. "You pay homage to a local turnip only when the taste is made exciting." Dress up, dress down. Meet early at Livingston Bar for cocktails and a light supper or settle in at the restaurant for a four-course evening. We look forward to making your life just a little more pleasurable.