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Since Willy's Mexican Grill opened in 1995, we've served zillions and zillions of Atlantans...well, maybe not that many, but a whole lot of them No microwaves or freezers here and all of your orders are made just the way you like them, right in front of you. Our salsa & guacamole are made fresh daily using top quality produce. Rice & beans are prepared daily using no lard or animal products. We use only skinless chicken breasts and trimmed sirloin steaks, both marinated char-broiled on the grill.