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This subtle-toned upscale shoebox in Decatur scratches menu items on chalkboards, boasts a tiny bar and even tinier beer selection. But the small dining room and basic digs work elegantly in a less-is-more fashion. Boasting a simple-southern menu, all the food is made fresh daily, with a special emphasis on seasonal and local products. Pimento cheese fingers are mini-grilled cheese strips paired with the chef's pickle selection. Arancini with citrus fellen pollen comes in a cone-basket, tasting like hushpuppies filled with creamy risotto