Thu Jul 25, 6:00 PM - Thu Jul 25, 8:30 PM
270 Peachtree St, Atlanta, GA 30303
Community: Downtown Atlanta
Description
SWISS TOUCH is bringing the Fête des Vignerons to Atlanta!
Event Details
Join the Consulate General of Switzerland in Atlanta and White Oak Kitchen & Cocktails in honoring Fête des Vignerons, a centuries-old Swiss wine celebration that only occurs five times a century. The rare event is being held this summer on the shores of Lake Geneva. To mark this occasion, White Oak and the Swiss Consulate are hosting a weekend of Swiss wine in Atlanta with a reception featuring passed appetizers and unlimited tastings of Swiss wines imported specifically for this event!
This isn't your average reception, as guests can sip their wine while soaking in some of the best sights and sounds of Swiss culture. Lucrezia Bieler will be doing a live demonstration of Découpage, the Swiss art of cutting paper into intricate, lace-like patterns. Samples of this delicate artform will be available for purchase at at the event. Grammy Award-winning saxophonist Linus Wyrsch will be traveling to Atlanta to perform for reception attendees. Atlanta's Chef Tim Magee will be partnering with the visiting Chef Lukas Kaufmann to create authentic Swiss dishes.
Tickets for the reception are $35 and include passed appetizers and wine from the White Oak Barrel Bar. This reception is from 6:00 - 8:30 p.m. on Thursday, July 25.
This isn't your average reception, as guests can sip their wine while soaking in some of the best sights and sounds of Swiss culture. Lucrezia Bieler will be doing a live demonstration of Découpage, the Swiss art of cutting paper into intricate, lace-like patterns. Samples of this delicate artform will be available for purchase at at the event. Grammy Award-winning saxophonist Linus Wyrsch will be traveling to Atlanta to perform for reception attendees. Atlanta's Chef Tim Magee will be partnering with the visiting Chef Lukas Kaufmann to create authentic Swiss dishes.
Tickets for the reception are $35 and include passed appetizers and wine from the White Oak Barrel Bar. This reception is from 6:00 - 8:30 p.m. on Thursday, July 25.