Located on the Southside of Atlanta, an area not known for restaurant longevity or as a destination for Atlanta diners, SPONDIVITS draws a regular and loyal crowd. It takes great food as well as atmosphere to keep the throngs happy and coming back for more. "Casual, real, relaxing, people want to stay here and come back," owner Andy Camp. Chef Glenn Gagne, a sixth generation chef, has overseen Spondivits for 13 years. His kitchen is remarkably efficient-turning out the freshest of oysters, fish, shrimp, gumbos, chowders and 100% Certified Angus Beef steaks, served to specification. Spondivits world renowned oysters are back! Remember raw oysters are at their best if the name of the month has an R in it September, October, November, December, January, April. That cool salty flavor that only cold water oysters have is getting better by the day!