Thu Nov 26, 11:00 AM - Thu Nov 26, 7:00 PM
1144 Crescent Ave NE, Atlanta, GA 30309
Community: Midtown Atlanta
Description
This year, step away from the stove and enjoy Thanksgiving with friends and family at South City Kitchen Midtown: We'll be serving a three-course dinner from 11 am to 7 pm on Thanksgiving day.
Event Details
For $60 per person ($30 for children 12 & under), order off our prix fixe menu of specials like onion tart and roasted turkey breast alongside South City signatures like fried chicken and shrimp & grits.
Check out the full menu below, and call (404) 873-7358 or make a reservation online at midtown.southcitykitchen.com/reservations to spend the holiday at South City Kitchen.
FIRST FLAVORS (choose one)
Old Charleston She-Crab Soup - fresh cream, sherry
Fried Green Tomatoes - goat cheese, red pepper coulis
Pan Fried Chicken Livers - city ham, caramelized onion jus, sweet potatoes
Pimento Cheese celery, house made pickles, benne seed crackers
Chilled-Hot Smoked Salmon - watercress, pickled onion, tomato, cucumber-dill yogurt
Pan Seared Scallops - sunchoke puree, frisse, fresnos, house bacon, mustard seed vinaigrette
Pulled Pork BBQ - scallion-hoecake, horseradish slaw
Onion Tart - gruyere custard, arugula-radish salad
Jumbo Lump Crab Cake - pickled carrots, watercress, seasonal trail mix, harissa crema
Harvest Salad - roasted squash, arugula, spiced apricots, toasted hazelnuts white balsamic vinaigrette
SOUTHERN INSPIRATIONS (choose one)
Roast Turkey Breast - cornbread dressing, giblet gravy, garlic collards, mashed potatoes, orange-cranberrry relish
Seared Swordfish - spaghetti squash, local greens, fresno chilis, hazelnut pesto
Braised Boar - house cavateli, mushrooms, rapini, preserved lemon, pecorino romano
Pan Roasted Salmon - cauliflower, baby carrots, local greens, turmeric vinaigrette
Springer Mountain Farms Fried Chicken - collard greens, smashed bliss potatoes, honey-thyme jus
Shrimp & Marsh Hen Mill Grits - poblano peppers, house made tasso ham, smoked tomato gravy
Grilled Pork Chop - butternut squash, brussels, apple, sage, creole mustard glaze
Braised Short Ribs - roasted fingerlings, cippolini, fennel, burgundy tomato jus
Local Vegetables - carolina gold rice cake, molasses green curry
DESSERTS (choose one)
Chocolate Pecan Pie
Pumpkin Caramel Custard Pie
Check out the full menu below, and call (404) 873-7358 or make a reservation online at midtown.southcitykitchen.com/reservations to spend the holiday at South City Kitchen.
FIRST FLAVORS (choose one)
Old Charleston She-Crab Soup - fresh cream, sherry
Fried Green Tomatoes - goat cheese, red pepper coulis
Pan Fried Chicken Livers - city ham, caramelized onion jus, sweet potatoes
Pimento Cheese celery, house made pickles, benne seed crackers
Chilled-Hot Smoked Salmon - watercress, pickled onion, tomato, cucumber-dill yogurt
Pan Seared Scallops - sunchoke puree, frisse, fresnos, house bacon, mustard seed vinaigrette
Pulled Pork BBQ - scallion-hoecake, horseradish slaw
Onion Tart - gruyere custard, arugula-radish salad
Jumbo Lump Crab Cake - pickled carrots, watercress, seasonal trail mix, harissa crema
Harvest Salad - roasted squash, arugula, spiced apricots, toasted hazelnuts white balsamic vinaigrette
SOUTHERN INSPIRATIONS (choose one)
Roast Turkey Breast - cornbread dressing, giblet gravy, garlic collards, mashed potatoes, orange-cranberrry relish
Seared Swordfish - spaghetti squash, local greens, fresno chilis, hazelnut pesto
Braised Boar - house cavateli, mushrooms, rapini, preserved lemon, pecorino romano
Pan Roasted Salmon - cauliflower, baby carrots, local greens, turmeric vinaigrette
Springer Mountain Farms Fried Chicken - collard greens, smashed bliss potatoes, honey-thyme jus
Shrimp & Marsh Hen Mill Grits - poblano peppers, house made tasso ham, smoked tomato gravy
Grilled Pork Chop - butternut squash, brussels, apple, sage, creole mustard glaze
Braised Short Ribs - roasted fingerlings, cippolini, fennel, burgundy tomato jus
Local Vegetables - carolina gold rice cake, molasses green curry
DESSERTS (choose one)
Chocolate Pecan Pie
Pumpkin Caramel Custard Pie