Celebrate Valentine’s Day at Brasserie Margot
Fri Feb 14, 5:30 PM - Fri Feb 14, 10:30 PM

Offering a three-course prix fixe menu, this exclusive experience brings together the elegance of French cuisine and the elevated hospitality of the Four Seasons Hotel Atlanta. Begin with decadent starters like Executive Chef Jon Novak’s velvety Duck Liver Mousse with port gelée or a luxuriously rich Maine Lobster Bisque. Move on to entrées that redefine indulgence—Filet de Boeuf draped in Red Wine Bordelaise or Atlantic Cod bathed in Champagne Beurre Blanc. And for the finale? Desserts crafted to captivate the senses: Crème Brûlée with a caramelized crackle or Chocolate Grand Marnier Tart that’s as decadent as it sounds. Pair it all with an optional curated wine selection to elevate the evening further. Set within the sultry, magnetic ambiance of Brasserie Margot—plush banquettes, moody lighting, and brass accents—it’s a celebration of romance as timeless as it is memorable. Available for one night only on Thursday, February 14, 2025, from 5:30 p.m. to 10:30 p.m. Brasserie Margot is located in the Four Seasons Hotel Atlanta at 75 14th St NE, Atlanta, GA 30309. For reservations, more information, and updates on Brasserie Margot, visit www.brasseriemargot.com. Stay connected on Instagram at @brasseriemargotatl.