Description
Dine in casual elegance on The Most Wonderful Day of the Year! Enjoy southern-inspired farm-to-fork dishes, and wonderful ambiance. $105 Adults; $55 Children 4-12
Event Details
-12
Menu:
Breakfast
Scrambled Eggs
Smoked Bacon and Chicken apple sausage
Rosemary roasted red bliss potatoes
BLT Benedict, Applewood Smoked Bacon, Roma Tomatoes, Sautéed Spinach, Classic Hollandaise
Mini yogurt parfaits granola and seasonal fruit compote
Mini Fruit salad cups
Steel cut Irish oats with dried cranberries, golden raisins, and brown sugar
Kids Station
Mac and Cheese
Ant’s on a log
Chicken tenders
Seasoned Curly Fries
Kids crudité
Southern Art Classics
Buttermilk Fried Chicken
Shrimp & Grits Action station Black Eyed Peas (Veg option), Shrimp and pork, condiments; scallions, bacon, crispy okra, tomatoes, Logan Mill Turnpike white grits
Boursin whipped potatoes, Chicken Sausage Gravy
Black Truffle Deviled eggs
Harvest Salad
Addie Mae Chicken and Dumplings Soup
Belgian Waffle and Omelet station
Shelled eggs and omelets to order choice of filing; ham, bacon, cheddar, mozzarella, red onions, tri-color bell peppers, forest mushrooms, spinach, jalapenos
Belgian waffles with chocolate sauce, berry compote, fresh strawberries, banana bourbon caramel, vanilla whipped cream, and Vermont maple syrup
Carvery
Salmon Almandine with a lemon saffron buerre blanc
Citrus Brined Roasted Suckling Pig with Cuban Mojo
Salt &herb Crusted Prime Rib with Port Wine Jus and horseradish crème
Sides
Rosemary Confit Tri-Color Fingerling Potatoes
Hoppin’ Johns Carolina Gold Rice and Black Eye Peas
Herb Roasted Winter Vegetable Medley
Sweet Potato Casserole with Burnt Marshmallows
Pepperoncini Braised Collard Greens with Corn bread crumbles
Salads
Smoked and Grilled Octopus salad, celery, fingerling potatoes, red quinoa, garlic herb vinaigrette, Lemon yogurt
Goat Cheese croquette and pickled beet salad, frissee lettuce, candy striped beets, candied pumpkin seeds, lemon vinaigrette
Pickled pear and black pepper Bacon bark salad, crumbled Thomasville tome, baby mixed greens, smoked pecans, maple thyme viniagrette
Holiday Wreath Salad, Charred Butternut Squash, pomegranate seeds, roasted chestnut vinaigrette, watermelon radish
Seafood Bar
Assorted maki and nigi
Menu:
Breakfast
Scrambled Eggs
Smoked Bacon and Chicken apple sausage
Rosemary roasted red bliss potatoes
BLT Benedict, Applewood Smoked Bacon, Roma Tomatoes, Sautéed Spinach, Classic Hollandaise
Mini yogurt parfaits granola and seasonal fruit compote
Mini Fruit salad cups
Steel cut Irish oats with dried cranberries, golden raisins, and brown sugar
Kids Station
Mac and Cheese
Ant’s on a log
Chicken tenders
Seasoned Curly Fries
Kids crudité
Southern Art Classics
Buttermilk Fried Chicken
Shrimp & Grits Action station Black Eyed Peas (Veg option), Shrimp and pork, condiments; scallions, bacon, crispy okra, tomatoes, Logan Mill Turnpike white grits
Boursin whipped potatoes, Chicken Sausage Gravy
Black Truffle Deviled eggs
Harvest Salad
Addie Mae Chicken and Dumplings Soup
Belgian Waffle and Omelet station
Shelled eggs and omelets to order choice of filing; ham, bacon, cheddar, mozzarella, red onions, tri-color bell peppers, forest mushrooms, spinach, jalapenos
Belgian waffles with chocolate sauce, berry compote, fresh strawberries, banana bourbon caramel, vanilla whipped cream, and Vermont maple syrup
Carvery
Salmon Almandine with a lemon saffron buerre blanc
Citrus Brined Roasted Suckling Pig with Cuban Mojo
Salt &herb Crusted Prime Rib with Port Wine Jus and horseradish crème
Sides
Rosemary Confit Tri-Color Fingerling Potatoes
Hoppin’ Johns Carolina Gold Rice and Black Eye Peas
Herb Roasted Winter Vegetable Medley
Sweet Potato Casserole with Burnt Marshmallows
Pepperoncini Braised Collard Greens with Corn bread crumbles
Salads
Smoked and Grilled Octopus salad, celery, fingerling potatoes, red quinoa, garlic herb vinaigrette, Lemon yogurt
Goat Cheese croquette and pickled beet salad, frissee lettuce, candy striped beets, candied pumpkin seeds, lemon vinaigrette
Pickled pear and black pepper Bacon bark salad, crumbled Thomasville tome, baby mixed greens, smoked pecans, maple thyme viniagrette
Holiday Wreath Salad, Charred Butternut Squash, pomegranate seeds, roasted chestnut vinaigrette, watermelon radish
Seafood Bar
Assorted maki and nigi
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