Upcoming Events at 9 Mile Station
Fri Feb 14, 5:00 PM - Fri Feb 14, 11:00 PM
675 Ponce de Leon AVE NE, Atlanta, GA 30308
Community: Atlanta
Description
Elevate you Valentine's Day above the rest!
Event Details
Featuring a 5-course Prix Fixe Menu with meat and vegetarian options, plus a rose for your sweetie! Chef Jonathan has put together a show-stopper of a dinner lineup that you will not want to miss.
Coupled with optional wine, cocktail and beer suggestions from our award-winning Beverage Director, Randy Hayden, this unique, curated dining experience perfectly compliments the best views in the city of Atlanta!
MENU DETAILS:
Availability: Reservations ONLY
Price per Person: $80 (before tax + gratuity)
FIRST COURSE:
Roasted Baby Sweet Potato (coconut, pomegranate, pecorino butter)
SECOND COURSE:
Beet 3 Ways (red beet, golden beets, candy-striped beets, mache, sunflower seeds, lemon vinaigrette)
OR
Pear & Kale Salad (manchego, golden raisins, cashews, red onion, creamy mustard dressing)
THIRD COURSE:
Olive Oil Poached Monkfish (purple gnocchi, citrus salad, sage brown butter)
OR
Seared Diver Scallop (dirty rice, haricot vert, red chili beurre blanc)
OR
Crispy Caña de Oveja (plumped dried fruit, arugula, hazelnuts, honey sherry sauce)
FOURTH COURSE:
Local Mushroom Pappardelle (sheep's cheese, roasted shallots, dry sherry, rosemary)
OR
Crispy Duck Confit (apple brie brick, braised chard, pecan-orange gremolata)
OR
Grilled 1885 N.Y. Strip (Pernod creamed spinach, twice-baked potato, béarnaise)
FIFTH COURSE:
Red Velvet Whoopie Pie
OR
Key Lime Pie (spiced rum whipped cream)
OR
Luxardo Cherry Jubilee
(chocolate chip gelato, marcona almonds)
Enjoy our spacious, patio or open-kitchen dining room, and beautiful views of the city for a night to remember.
Coupled with optional wine, cocktail and beer suggestions from our award-winning Beverage Director, Randy Hayden, this unique, curated dining experience perfectly compliments the best views in the city of Atlanta!
MENU DETAILS:
Availability: Reservations ONLY
Price per Person: $80 (before tax + gratuity)
FIRST COURSE:
Roasted Baby Sweet Potato (coconut, pomegranate, pecorino butter)
SECOND COURSE:
Beet 3 Ways (red beet, golden beets, candy-striped beets, mache, sunflower seeds, lemon vinaigrette)
OR
Pear & Kale Salad (manchego, golden raisins, cashews, red onion, creamy mustard dressing)
THIRD COURSE:
Olive Oil Poached Monkfish (purple gnocchi, citrus salad, sage brown butter)
OR
Seared Diver Scallop (dirty rice, haricot vert, red chili beurre blanc)
OR
Crispy Caña de Oveja (plumped dried fruit, arugula, hazelnuts, honey sherry sauce)
FOURTH COURSE:
Local Mushroom Pappardelle (sheep's cheese, roasted shallots, dry sherry, rosemary)
OR
Crispy Duck Confit (apple brie brick, braised chard, pecan-orange gremolata)
OR
Grilled 1885 N.Y. Strip (Pernod creamed spinach, twice-baked potato, béarnaise)
FIFTH COURSE:
Red Velvet Whoopie Pie
OR
Key Lime Pie (spiced rum whipped cream)
OR
Luxardo Cherry Jubilee
(chocolate chip gelato, marcona almonds)
Enjoy our spacious, patio or open-kitchen dining room, and beautiful views of the city for a night to remember.
