Description
Sours Class
Event Details
Red’s Beer Garden’s New Year's resolution is for every guest to work on their six-packs. Beer-lovers, don’t worry, no gym is involved here, just brains, creativity, and taste buds for a bold brew. Those looking to perfect their knowledge and become the ultimate beer connoisseurs can choose from a variety of Red’s beer classes this January and February. Whether it’s a date night or a group outing, Kristen “Red” Sumpter is ready to chat about what makes her the hoppiest. All classes last about an hour and are $20 per person and include five handpicked tastings that are each 4 to 5 oz. pours.
SOURS
Originating from Europe and now extremely popular in the U.S., attendees will sample a range of beers from a marshmallow sour to a Belgian lambic. Red will discuss the process of wild fermentation and the difference between sours across Belgium, Germany and the U.S.
SOURS
Originating from Europe and now extremely popular in the U.S., attendees will sample a range of beers from a marshmallow sour to a Belgian lambic. Red will discuss the process of wild fermentation and the difference between sours across Belgium, Germany and the U.S.
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