Upcoming Events at Chateau Elan Winery & Resort
Sun Jul 28, 6:30 PM - Sun Jul 28, 10:00 PM
100 Rue Charlemagne Drive, Braselton, GA 30517
Community: Atlanta
Description
Visit Chateau Elan Winery and Resort for an unforgettable evening at the ‘Summer Place’ Chef and Winemaker Dinner on Sunday, July 28th.
Event Details
Experience a celebration of summer’s vibrant flavors and culinary delights. Indulge in a multi-course dinner that captures the season’s essence, featuring the freshest ingredients, meticulously crafted by our expert chefs. Enjoy the unique opportunity to dine, sip, and savor the tastes of summer in the stunning setting of our Bordeaux Tasting Room. Secure your tickets now for an evening of exquisite cuisine and summer-inspired immersion. Room Packages available soon!
‘Summer Place’ Menu & Pairings
Reception:
Charcuterie & Fromage: Delectable selection of international and local meat & cheeses, seasonal fruits, imported nuts, local jams, assorted breads and crackers.
Mini Sandwiches: lemon tarragon chicken salad, smoked salmon with dill cream cheese, truffle egg salad, spicy hummus cucumber, vegetable skewers.
Pairing: Porto Tonico Cocktail
First Course:
Southern Summer Shrimp Skewer: Jumbo shrimp skewer with butternut squash, heirloom tomato, coriander and lime, nestled on a bed of corn relish and spicy watermelon tomato gazpacho.
Pairing: Sauvignon Blanc 2023 Reserve
Second Course:
Seared Georgia Peach & Pork Belly: Braised maple belly with seared peaches, whipped goat cheese and topped with smoky bacon jam.
Pairing: Aglianico 2022 Finger Print Collection
Third Course:
Tenderloin of Beef & Grilled Lobster Tail: BBQ bourbon demi glaze, Cajun crawfish cream sauce, grilled andouille sausage. Served with corn pudding and collard greens.
Pairing: Chilled Cabernet Sauvignon 2022 Reserve (55 degrees)
Dessert:
Banana Pudding Cheesecake: Bourbon glaze, candied pecans.
Pairing: Sparkling Rosé Reserve
‘Summer Place’ Menu & Pairings
Reception:
Charcuterie & Fromage: Delectable selection of international and local meat & cheeses, seasonal fruits, imported nuts, local jams, assorted breads and crackers.
Mini Sandwiches: lemon tarragon chicken salad, smoked salmon with dill cream cheese, truffle egg salad, spicy hummus cucumber, vegetable skewers.
Pairing: Porto Tonico Cocktail
First Course:
Southern Summer Shrimp Skewer: Jumbo shrimp skewer with butternut squash, heirloom tomato, coriander and lime, nestled on a bed of corn relish and spicy watermelon tomato gazpacho.
Pairing: Sauvignon Blanc 2023 Reserve
Second Course:
Seared Georgia Peach & Pork Belly: Braised maple belly with seared peaches, whipped goat cheese and topped with smoky bacon jam.
Pairing: Aglianico 2022 Finger Print Collection
Third Course:
Tenderloin of Beef & Grilled Lobster Tail: BBQ bourbon demi glaze, Cajun crawfish cream sauce, grilled andouille sausage. Served with corn pudding and collard greens.
Pairing: Chilled Cabernet Sauvignon 2022 Reserve (55 degrees)
Dessert:
Banana Pudding Cheesecake: Bourbon glaze, candied pecans.
Pairing: Sparkling Rosé Reserve
Premier Event Photos
People Attending
Event Feed
Also See other Events Listed in Atlanta
NYC By Way of EAV > The Pub @ EAV's Bodega Bar Pop-Up Apr 21 | 7:00 PM | Monday
at The Pub @ EAV Jazz Nights in Tesserae May 7 | 7:00 PM | Wednesday
at Tesserae Sweet Auburn Barbecue Presents the First-Ever Good Luck Smokeshow May 14 | 5:00 PM | Wednesday
at Sweet Auburn BBQ Fish Fry Patio Party May 15 | 5:00 PM | Thursday
at The Big Ketch Buckhead Tiki Time Patio Party May 22 | 5:00 PM | Thursday
at The Big Ketch Buckhead
at The Pub @ EAV Jazz Nights in Tesserae May 7 | 7:00 PM | Wednesday
at Tesserae Sweet Auburn Barbecue Presents the First-Ever Good Luck Smokeshow May 14 | 5:00 PM | Wednesday
at Sweet Auburn BBQ Fish Fry Patio Party May 15 | 5:00 PM | Thursday
at The Big Ketch Buckhead Tiki Time Patio Party May 22 | 5:00 PM | Thursday
at The Big Ketch Buckhead
