Description
Guests Will Experience a Four-Course Menu Paired with Hidden Gems from Local Distributor
Event Details
Ocean & Acre invites wine enthusiasts to an unforgettable evening with its four-course wine dinner featuring wines from Georgia-based Botella. On Wednesday, Oct. 2, guests will enjoy a carefully curated menu paired with exceptional wines sourced by Botella, a distributor dedicated to sharing hidden gems from small, organic, biodynamic and family-run estates around the world.
The dinner begins at 6:30 p.m. Tickets are $120 per person, and can be purchased on Eventbrite.
First Course
Stuffed calamari with celery tentacles, onions and spices, served over warmed tomato sauce
Maison Angelvin, Rosé, 2021
Second Course
Arugula with yellow frisée, Campari tomato, apple and sweet pecans with poppy seed dressing
Domaine Laffitte, Sauvignon Blanc, 2023
Third Course
Pan-seared halibut served over warm beluga lentils, topped with Brussels sprout leaves and grapefruit segment micro salad with a poblano mango beurre blanc
Domaine Laffitte, Malbec, 2021
Fourth Course
Pears cooked in wine, sugar and cinnamon
Jan Vidal Honor, Pet Nat 2020
The dinner begins at 6:30 p.m. Tickets are $120 per person, and can be purchased on Eventbrite.
First Course
Stuffed calamari with celery tentacles, onions and spices, served over warmed tomato sauce
Maison Angelvin, Rosé, 2021
Second Course
Arugula with yellow frisée, Campari tomato, apple and sweet pecans with poppy seed dressing
Domaine Laffitte, Sauvignon Blanc, 2023
Third Course
Pan-seared halibut served over warm beluga lentils, topped with Brussels sprout leaves and grapefruit segment micro salad with a poblano mango beurre blanc
Domaine Laffitte, Malbec, 2021
Fourth Course
Pears cooked in wine, sugar and cinnamon
Jan Vidal Honor, Pet Nat 2020
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