The Balthazarian dining room has red-boothed, smoke-glassed charm. Donlick, Pano Karatassos, and Niko Karatassos (the resto's namesake) sourced century-old wall sconces from French brasseries. Snapshots from their trip line the hall to the loo.
Foie gras and ham hock terrine with apple compote, veal osso buco shepherd's pie, and an extensive craft beer list will give the anis cordial and kir royale set a run for their money.
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