In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 15 cuts of meat and offer you continuous tableside service.
We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list. Welcome to Fogo de Chão.
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