Description
Southern Belle invites guests to savor the Southeast’s rich culinary artistry during its quarterly “Bless Their Hearts” guest chefs dinner series on Sunday, Sept. 17. This quarter’s dinner brings together some of the South’s finest chefs, each showcasing their diverse cuisines and styles.
During each dinner, Southern Belle chef and owner Joey Ward takes guests on a culinary journey with four to five talented chefs. During the multi-course dinner experience, each chef prepares one course. The dinner includes five featured courses plus an amuse-bouche for $170 per person (service-inclusive; excludes tax). Wine and non-alcoholic pairings are available as well as the restaurant’s full cocktail and beverage list.
The September “Bless Their Hearts” dinner features:
• Host chef Joey Ward, Southern Belle + Georgia Boy
• Rebecca Masson, Fluff Bake Bar (Houston)
• Anne Quatrano, Star Provisions, Bacchanalia and W.H. Stiles Fish Camp
• Zeb Stevenson
• Deborah VanTrece, VanTrece Hospitality Group (Twisted Soul Cookhouse & Pours, Oreatha’s and La Panarda)
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