The Pasta Point and More
Restaurant $
, Snellville, GA 30039
Description
Chef Miguelle is originally from the Dominican Republic, and has 15 years of experience in the restaurant industry. He graduated with a certificate in gastronomy from Johnson and Wales University, and also studied hotel administration at Caribe University. Miguelle began his career as a cook and then chef at Casa de Campo, a five-star resort in La Romana, Dominican Republic. He then worked as a sous chef and then head chef at Casanova By the Sea, one of the most popular restaurants in George Town, Cayman Islands. He also has experience with Caribbean cuisine, and MexicanFrequently Asked Questions
Places You Should Consider
60 11th Street Northeast, Atlanta, GA 30309
Midtown Atlantaknown for its fun, communal atmosphere, imaginative cocktail program and elevated level of spanish fare, bulla gastrobar is now open in the heart of midtown,...
3621 Vinings Slope Drive Suite 4110, Atlanta, GA 30339
AtlantaA great place to meet people! The food is 'ok' at best, but I always walk out of there with at least one new acquaintance. Note: People these days like...