Smokebelly features regionally sourced smoked and non-smoked meats using unique dry rubs & injections along with the perfect amount of smoke at a very low heat. Executive Chef Michelle Matlock and her team apply distinct techniques from a myriad of barbecue regions. In addition to an assortment of traditional smoked meats (pulled pork, sliced brisket, sliced turkey breast, smoked sausage), Smokebelly offers home-style baby back ribs, vegetarian selections, & more than ten housemade sides. Healthier barbecue options are offered like our sliced smoked turkey, entree salads, and a superfood quinoa bowl. Other savory fare includes a Southern-inspired array of snacks, barbecue tapas, appetizers, sandwiches & salads.
Smokebelly has 20 craft beers on tap alongside a selection of well-known and artisanal liquors, and handmade craft cocktails.
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