The Mercury promises well crafted American cocktails and cuisine, inspired by the relaxed glamour of Mid-Century American culture. Chef Mike Blydenstein's menu features a raw bar, chops & steaks, and perfectly-executed classic American entrees. Julian Goglia curated a full service bar program rooted in approachability and familiarity updated with modern technique, house made ingredients and premium spirits.
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Bar · American Restaurant · Steakhouse
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