American Cut joins the highly regarded steak scene in Atlanta, offering a unique multi-level dining experience in Buckhead. Led by local Atlantan Executive Chef John Adamson, American Cut combines bold flavors with unique style to create the restaurant's take on American classics such as the house favorite Chili Lobster, Pastrami Spiced Ribeye and the 40 oz. Tomahawk Chop.
A mix of table-side preparations, ranging from the Plank-Smoked Old Fashioned to the OG 1924 Caesar Salad, creates a theatrical and colorful interactive dining experience.
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