Owner/Chef Marla Adams and Chef Justin Kurtz join to bring a French, Italian and Spanish Provincial restaurant experience to Atlanta. Spring brings a bright Lamb Stew in a Savory Pastry Crust. Summer ushers in Paella and Georgia Peaches. Fall calls for Braised Short Ribs and in winter, the guests demand Marla's Cassoulet. New England Sole, Alaskan Halibut, Georgia Shrimp and Ahi Tuna find their way to the menu when each is at its prime. Chef Justin's pastas, lovely marinades and spices add earthiness and richness to the mix. Imagine yourself dining al fresco on a terrace or small restaurant in the countryside of France, Italy, or Spain.
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