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Description
Buttermilk Kitchen is a breakfast and lunch concept from chef Suzanne Vizethann. Buttermilk's mission is to nurture people through food by use of sustainable, local ingredients. A kitchen where most everything is made in-house from scratch, paying tribute to it's name, "Buttermilk" which refers to the liquid utilized after butter was churned; carrying out the philosophy of letting nothing go to waste.
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American restaurant in Atlanta, Georgia
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