Buttermilk Kitchen is a breakfast and lunch concept from chef Suzanne Vizethann. Buttermilk's mission is to nurture people through food by use of sustainable, local ingredients. A kitchen where most everything is made in-house from scratch, paying tribute to it's name, "Buttermilk" which refers to the liquid utilized after butter was churned; carrying out the philosophy of letting nothing go to waste.
Frequently Asked Questions
Places You Should Consider
Get to know Buttermilk Kitchen
American restaurant in Atlanta, Georgia
Add to My Connections