We at Frank's @ The Old Mill, are proud of creating a dining experience each day!
We hand cut all of our own steaks, slow roast our Roasted Garlic Prime Rib for over 6 hours each day and filet our fish, fresh daily. Our pastry Chef, is baking fresh daily, French Turnovers and Honey Walnut Baklava. We also bring in an assortment of fresh baked cakes from local bakeries.
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Get to know Frank's at The Old Mill
Mediterranean Restaurant · Steakhouse, Chefs Franco (Frank) & Marcelo (Marsel) , hail from a long line of Culinarians. Third generation chefs, utilizing old family recipes, creating a fresh European Cuisine.
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