Honeywood Farms has been in Jennifer Hovis' family for years, and what began as a conventional commercial cattle operation has begun to grow. Passionate about organically grown produce, our mission at Honeywood Farms is to transition into a sustainable, diversified permaculture farm. Now offering locals and travelers alike prepared food, meats, and fresh fruits and vegetables, we're proud to give our community food that's nutrient-dense and free of chemicals, hormones, and genetically engineered organisms. We're excited about how our farm is growing, and we hope you'll join us on our journey to build healthy, sustainable communities.
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