Born in Colmar, Alsace, France I moved in the USA in 1995 and opened Cafe Alsace in 1997.
I aquired my passion for food and cooking growing up through my grand mothers and my mother who were excellent « cuisinieres ».
My father, a magnificient gardener tought me to only use fresh and seasonal fruits and vegetables.
Here at the Cafe, I'm trying to create a friendly environment where our patrons feel like they are home. I want them to enjoy a great meal in a relaxed true French atmosphere.
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