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Description
Chef Miguelle is originally from the Dominican Republic, and has 15 years of experience in the restaurant industry. He graduated with a certificate in gastronomy from Johnson and Wales University, and also studied hotel administration at Caribe University.
Miguelle began his career as a cook and then chef at Casa de Campo, a five-star resort in La Romana, Dominican Republic. He then worked as a sous chef and then head chef at Casanova By the Sea, one of the most popular restaurants in George Town, Cayman Islands. He also has experience with Caribbean cuisine, and Mexican
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