TWO urban licks has been heating up the Atlanta restaurant scene with its "Fiery American Cooking” and live music since opening in the fall of 2004. The one-of-a-kind experience available at TWO urban licks has won over the Atlanta dining scene making it one of the city's busiest restaurants.
Executive Chef at TWO, Todd Stein gets to let his creativity shine as his passion for innovation and desire to exceed diners' expectation enliven the "Fiery American Cooking” praised by Atlantans year after year.
All of the small plates are ideal for sharing or savoring on your own. A few of the menu's highlights include the Salmon Chips, loaded with short smoked salmon, chipotle cream cheese, capers, and red onion; Lamb Lollipops served with grape chile jam and goat cheese; entrée options include Pork Shoulder with NY baked cheddar macaroni and pork jus; and the Bronzed Sea Scallops served over smoked gouda grits in a tomato broth.
The unique wine barrel program is the only one of its kind in the United States.
The wine wall stands 26 feet tall and holds 42 stainless steel barrels of wine and features a gravity flowed system for pouring. The barrels are displayed in a glass and steel, temperature controlled tower designed exclusively for TWO urban licks. In addition to the wine program, infused cocktails hang from the rafters filled with exotic fruits to tempt the more adventurous diners.
Along with the live blues, edgy atmosphere & dramatic textures in the main dinin
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Creative and innovative fare take the table at Two Urban Licks. The BBQ Pork Belly, the Bistro Steak with chimichurri sauce and the wood roasted shellfish were all phenomenal.