Upcoming Events at Aria
Description
Fresh off a successful lasagna pop-up, Aria lingers in Italy a bit longer with a chicken Parmesan pop-up on Wednesday, March 27.
Event Details
“Growing up in Buffalo, New York, we hardly ever went out for Italian, but if we did, we went to Chef's Restaurant on Seneca Street in downtown,” says Aria chef Gerry Klaskala. “Chef's, which opened in 1923 and is still going strong, is a red checkered-tablecloth kind of Italian restaurant serving huge portions of Italian-American deliciousness.”
Aria’s version of chicken Parmesan takes a tender Springer Mountain Farms chicken breast that is pounded thin and lightly breaded with Italian seasonings, crisped and topped with Parmesan and fontina cheeses. The chicken is served atop Aria’s freshly made marinara with a side of spaghetti—just like at Chef’s.
Klaskala invites guests to gather for Aria’s version of this Italian classic for $24. Aria’s one-day-only chicken Parmesan pop-up runs from 5-5:45 p.m. Quantities are limited, so mark calendars and grab a spot early.
Aria’s version of chicken Parmesan takes a tender Springer Mountain Farms chicken breast that is pounded thin and lightly breaded with Italian seasonings, crisped and topped with Parmesan and fontina cheeses. The chicken is served atop Aria’s freshly made marinara with a side of spaghetti—just like at Chef’s.
Klaskala invites guests to gather for Aria’s version of this Italian classic for $24. Aria’s one-day-only chicken Parmesan pop-up runs from 5-5:45 p.m. Quantities are limited, so mark calendars and grab a spot early.
