Thu Feb 29, 6:00 PM - Thu Feb 29, 9:00 PM

Ray's at Killer Creek

1700 Mansell Rd, Alpharetta, GA 30009

Community: Marietta


Ray’s at Killer Creek invites you to a one-of-a-kind Daou Wine Dinner event. Set to unfold on Thursday, Feb. 29, at 6 p.m., guests will indulge in a masterfully curated menu paired with the renowned wines of Daou Vineyards from Paso Robles, California.

Event Details

Six courses are paired with a selection from Daou's impressive wine portfolio. Guests will be treated to a symphony of flavors starting with an amuse-bouche of foie gras torchon, leading into a first course of Olde Salt oysters and progressing through succulent lamb loin and magret duck breast. A cheese course teases the palate before a final note of poached pear for dessert.

The experience is priced at $150 per person, not including tax and gratuity. As seating is limited, patrons are encouraged to reserve the OpenTable experience online.

Foie gras torchon with pickled preserved peaches and fennel, watermelon radish and toasted brioche
Daou Reserve Chardonnay 2020

First Course
Olde Salt oysters with smoked oysters, sparkling pear mignonette and Turkish-style preserved kumquats
Daou Sauvignon Blanc 2022

Second Course
Lamb loin with sous vide off-the-bone herb-crusted lamb rack with black cherry demi-glace and celeriac and sunchoke puree
Daou Seventeen Forty Red 2021

Third Course
Magret duck breast with confit duck boudin balls, braised endive and sauce Robert
Daou Cabernet Sauvignon Reserve 2020

Cheese Course
A selection including Green Hill, Shakerag Blue, Thomasville Tomme, nduja, black pepper sorghum salami and bresaola
Daou Soul of a Lion 2019

Poached pear with honey, blue cheese and almond crème, candied pecans and toasted phyllo
Daou Pessimist Red Blend 2021

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