Upcoming Events at Ray's at Killer Creek
Thu Feb 29, 6:00 PM - Thu Feb 29, 9:00 PM
Ray's at Killer Creek
1700 Mansell Rd, Alpharetta, GA 30009
Community: Marietta
Description
Ray’s at Killer Creek invites you to a one-of-a-kind Daou Wine Dinner event. Set to unfold on Thursday, Feb. 29, at 6 p.m., guests will indulge in a masterfully curated menu paired with the renowned wines of Daou Vineyards from Paso Robles, California.
Event Details
Six courses are paired with a selection from Daou's impressive wine portfolio. Guests will be treated to a symphony of flavors starting with an amuse-bouche of foie gras torchon, leading into a first course of Olde Salt oysters and progressing through succulent lamb loin and magret duck breast. A cheese course teases the palate before a final note of poached pear for dessert.
The experience is priced at $150 per person, not including tax and gratuity. As seating is limited, patrons are encouraged to reserve the OpenTable experience online.
Amuse-Bouche
Foie gras torchon with pickled preserved peaches and fennel, watermelon radish and toasted brioche
Daou Reserve Chardonnay 2020
First Course
Olde Salt oysters with smoked oysters, sparkling pear mignonette and Turkish-style preserved kumquats
Daou Sauvignon Blanc 2022
Second Course
Lamb loin with sous vide off-the-bone herb-crusted lamb rack with black cherry demi-glace and celeriac and sunchoke puree
Daou Seventeen Forty Red 2021
Third Course
Magret duck breast with confit duck boudin balls, braised endive and sauce Robert
Daou Cabernet Sauvignon Reserve 2020
Cheese Course
A selection including Green Hill, Shakerag Blue, Thomasville Tomme, nduja, black pepper sorghum salami and bresaola
Daou Soul of a Lion 2019
Dessert
Poached pear with honey, blue cheese and almond crème, candied pecans and toasted phyllo
Daou Pessimist Red Blend 2021
The experience is priced at $150 per person, not including tax and gratuity. As seating is limited, patrons are encouraged to reserve the OpenTable experience online.
Amuse-Bouche
Foie gras torchon with pickled preserved peaches and fennel, watermelon radish and toasted brioche
Daou Reserve Chardonnay 2020
First Course
Olde Salt oysters with smoked oysters, sparkling pear mignonette and Turkish-style preserved kumquats
Daou Sauvignon Blanc 2022
Second Course
Lamb loin with sous vide off-the-bone herb-crusted lamb rack with black cherry demi-glace and celeriac and sunchoke puree
Daou Seventeen Forty Red 2021
Third Course
Magret duck breast with confit duck boudin balls, braised endive and sauce Robert
Daou Cabernet Sauvignon Reserve 2020
Cheese Course
A selection including Green Hill, Shakerag Blue, Thomasville Tomme, nduja, black pepper sorghum salami and bresaola
Daou Soul of a Lion 2019
Dessert
Poached pear with honey, blue cheese and almond crème, candied pecans and toasted phyllo
Daou Pessimist Red Blend 2021
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