Sun May 18, 6:30 PM - Sun May 18, 6:30 PM
in 4 days
in 4 days
100 Rue Charlemagne Drive, Braselton, GA 30517
Community: Atlanta
Description
Join us May 18th for an unforgettable evening of epicurean delights at the Blossom & Barrels Chef and Winemaker Dinner—the first outdoor dining experience of the year.
Event Details
Set amid the enchanting rose vineyard blooms, this exclusive event celebrates spring with a sumptuous five-course menu crafted from the freshest seasonal ingredients and vibrant spring-inspired cuisine.
Each dish is thoughtfully paired with our signature floral-forward wines, designed to enhance the delicate flavors and aromas that embody the season. Under the expert guidance of Chateau Elan’s Chefs and our esteemed winemaker, Simone Bergese, every course is a harmonious blend of artful presentation and culinary precision.
As you dine under the open sky, surrounded by the fragrance of blossoming roses, you’ll experience an ambiance of relaxed elegance that transforms dining into a true celebration. This is not just a meal—it’s a culinary journey where innovative flavors, exquisite wine pairings, and the natural beauty of the vineyard converge to create an unforgettable evening.
Each dish is thoughtfully paired with our signature floral-forward wines, designed to enhance the delicate flavors and aromas that embody the season. Under the expert guidance of Chateau Elan’s Chefs and our esteemed winemaker, Simone Bergese, every course is a harmonious blend of artful presentation and culinary precision.
As you dine under the open sky, surrounded by the fragrance of blossoming roses, you’ll experience an ambiance of relaxed elegance that transforms dining into a true celebration. This is not just a meal—it’s a culinary journey where innovative flavors, exquisite wine pairings, and the natural beauty of the vineyard converge to create an unforgettable evening.
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